{"id":1275,"date":"2016-12-12T15:09:37","date_gmt":"2016-12-12T14:09:37","guid":{"rendered":"http:\/\/shop.silvisabinasapori.it\/dev\/?page_id=1275"},"modified":"2016-12-13T12:12:44","modified_gmt":"2016-12-13T11:12:44","slug":"premi","status":"publish","type":"page","link":"http:\/\/www.silvisabinasapori.it\/en\/premi\/","title":{"rendered":"Prizes"},"content":{"rendered":"[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_animated_headline element_name=”Premi” before_text=”Premi” animation_type=”rotate-1″ textstyle=”h1″ textalign=”left” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”first”]\n
\n

Associazione Italiana Sommelier<\/strong><\/h2>\n
    \n
  • <\/i>5 gocce<\/strong>, Roma 2016<\/span><\/li>\n
  • <\/i>5 gocce<\/strong>, Roma 2015<\/span><\/li>\n
  • <\/i>5 gocce<\/strong>, Roma 2008<\/span><\/li>\n<\/ul><\/div>\n

    \"ss_premi_01\"<\/p>\n

    \n<\/div>\n
    \n

    Premio Orciolo d\u2019oro<\/strong><\/h2>\n
      \n
    • <\/i>Distinzione<\/strong>, Pesaro 2016<\/span><\/li>\n
    • <\/i>Distinzione<\/strong>, Pesaro 2015<\/span><\/li>\n
    • <\/i>Gran Menzione<\/strong>, Pesaro 2014<\/span><\/li>\n
    • <\/i>Distinzione<\/strong>, Pesaro 2013<\/span><\/li>\n
    • <\/i>Gran Menzione<\/strong>, Pesaro 2012<\/span><\/li>\n
    • <\/i>2\u00b0 classificato tra gli Oli Dop<\/strong>, categoria fruttato leggero, Pesaro 2009<\/span><\/li>\n
    • <\/i>Gran Menzione<\/strong>, Pesaro 2006<\/span><\/li>\n
    • <\/i>Gran Menzione<\/strong>, Pesaro 2005<\/span><\/li>\n
    • <\/i>Gran Menzione<\/strong>, Pesaro 2003<\/span><\/li>\n<\/ul><\/div>\n

      \"ss_premi_04\"<\/p>\n

      \n<\/div>\n
      \n

      Expo Milano – Premium List<\/strong><\/h2>\n
        \n
      • <\/i>Inserimento nella lista delle 100 eccellenze italiane dell\u2019olio di qualit\u00e0<\/strong>, Milano 2015<\/span><\/li>\n<\/ul><\/div>\n
        \n<\/div>\n
        \n

        New York International Olive Oil Competition:<\/strong><\/h2>\n
          \n
        • <\/i>Gold Award Winner<\/strong>, New York 2013<\/span><\/li>\n<\/ul><\/div>\n
          \n<\/div>\n
          \n

          Der Feinschmacker<\/strong><\/h2>\n
            \n
          • <\/i>Excellent Olive Oil<\/strong>, Monaco 2012<\/span><\/li>\n
          • <\/i>Excellent Olive Oil<\/strong>, Monaco 2008<\/span><\/li>\n<\/ul><\/div>\n
            \n<\/div>\n
            \n

            Premio Armonia:<\/strong><\/h2>\n
              \n
            • <\/i>Gran Menzione categoria fruttato leggero<\/strong>, Parma 2010<\/span><\/li>\n<\/ul><\/div>\n
              \n<\/div>\n
              \n

              Premio Sol d\u2019Oro<\/strong><\/h2>\n
                \n
              • <\/i>Gran Menzione<\/strong>, Verona 2009<\/span><\/li>\n<\/ul><\/div>\n
                \n<\/div>\n
                \n

                Banco d\u2019assaggio dell\u2019olio delle Dop Italiane:<\/strong><\/h2>\n
                  \n
                • <\/i>migliore espressione territoriale della Dop Sabina<\/strong>, Siena 2007<\/span><\/li>\n
                • <\/i>migliore espressione territoriale della Dop Sabina<\/strong>, Siena 2005.<\/span><\/li>\n<\/ul><\/div>\n
                  \n<\/div>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”last”]\n
                  \n

                  Premio Slow Food<\/strong><\/h2>\n
                    \n
                  • <\/i>Grande Olio<\/strong>, Genova 2015<\/span><\/li>\n
                  • <\/i>Grande Olio<\/strong>, Roma 2014<\/span><\/li>\n
                  • <\/i>Grande Olio<\/strong>, Roma 2013<\/span><\/li>\n
                  • <\/i>Grande Olio<\/strong>, Roma 2012<\/span><\/li>\n
                  • <\/i>Olio eccellente<\/strong>, Roma 2009<\/span><\/li>\n
                  • <\/i>2 Olive<\/strong>, Roma 2008<\/span><\/li>\n<\/ul><\/div>\n

                    \"ss_premi_03\"<\/p>\n

                    \n<\/div>\n
                    \n

                    Premio Ercole Olivario Regionale<\/strong><\/h2>\n
                      \n
                    • <\/i>2\u00b0 premio tra gli Extravergini Dop fruttato medio<\/strong> – Orii del Lazio, Roma 2016<\/span><\/li>\n
                    • <\/i>1\u00b0 premio tra gli Extravergini Dop fruttato leggero<\/strong> – Orii del Lazio, Roma 2015<\/span><\/li>\n
                    • <\/i>Premio speciale: Latium Premium List Award 2015 <\/strong>per le imprese con una storia di eccellenza testimoniata da un\u2019alta frequenza di premi conseguiti negli ultimi 10 anni, sia a livello regionale che nazionale<\/span><\/li>\n
                    • <\/i>1\u00b0 premio tra gli Extravergini Dop fruttato intenso<\/strong> – Orii del Lazio, Roma 2014<\/span><\/li>\n
                    • <\/i>Extravergine con pi\u00f9 alto tenore di polifenoli e tocoferoli<\/strong>, Roma 2014<\/span><\/li>\n
                    • <\/i>1\u00b0 premio tra gli Extravergini Dop fruttato medio<\/strong> – Orii del Lazio, Roma 2013<\/span><\/li>\n
                    • <\/i>Extravergine con pi\u00f9 alto tenore di polifenoli e tocoferoli<\/strong>, Roma 2007<\/span><\/li>\n<\/ul><\/div>\n

                      \"ss_premi_02\"<\/p>\n

                      \n<\/div>\n
                      \n

                      Premio Ercole Olivario Nazionale<\/strong><\/h2>\n
                        \n
                      • <\/i>Finalista Extravergini Dop fruttato intenso<\/strong>, Spoleto 2014<\/span><\/li>\n
                      • <\/i>Finalista Extravergini Dop fruttato intenso<\/strong>, Spoleto 2013<\/span><\/li>\n
                      • <\/i>1\u00b0 premio tra gli Extravergini Dop fruttato medio<\/strong>, Spoleto 2007<\/span><\/li>\n<\/ul><\/div>\n
                        \n<\/div>\n
                        \n

                        Unaprol<\/strong><\/h2>\n
                          \n
                        • <\/i>3\u00b0 classificato tra i Migliori Oli Tracciati Unaprol<\/strong>, Verona 2009<\/span><\/li>\n<\/ul><\/div>\n
                          \n<\/div>\n
                          \n

                          Premio Sirena d\u2019oro di Sorrento<\/strong><\/h2>\n
                            \n
                          • <\/i>2\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato medio, Sorrento 2007<\/span><\/li>\n
                          • <\/i>3\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato leggero, Sorrento 2004<\/span><\/li>\n<\/ul><\/div>\n
                            \n<\/div>\n
                            \n

                            Premio Festambiente<\/strong><\/h2>\n
                              \n
                            • <\/i>2\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato leggero, Grosseto 2007<\/span><\/li>\n<\/ul><\/div>\n
                              \n<\/div>\n[\/spb_text_block] [\/spb_row] [spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_animated_headline element_name=”Guide” before_text=”Guide e pubblicazioni” animation_type=”rotate-1″ textstyle=”h1″ textalign=”left” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”first”]\n
                                \n
                              • <\/i>Guida agli extravergini<\/em>, Slow food editore;<\/span><\/li>\n
                              • <\/i>L\u2019olio \u2013 Il libro guida agli oli d\u2019Italia<\/em>, Associazione Italiana Sommelier editore<\/span><\/li>\n
                              • <\/i>Roma del Gambero Rosso<\/em>, Gambero Rosso editore;<\/span><\/li>\n
                              • <\/i>Guida ai Sapori e ai Piaceri<\/em>, La Repubblica editore<\/span><\/li>\n<\/ul>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”last”]\n
                                  \n
                                • <\/i>La Cucina Italiana<\/em><\/span><\/li>\n
                                • <\/i>Il Golosario \u2013 Guida alle cose buone d\u2019Italia<\/em>, Club Papillon<\/span><\/li>\n
                                • <\/i>Ristoranti di Roma<\/em>, La Repubblica editore<\/span><\/li>\n<\/ul>\n[\/spb_text_block] [\/spb_row]\n","protected":false},"excerpt":{"rendered":"

                                  [spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_animated_headline element_name=”Premi” before_text=”Premi” animation_type=”rotate-1″ textstyle=”h1″ textalign=”left” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”first”] Associazione Italiana Sommelier Premio Orciolo d\u2019oro Expo Milano – Premium List New York International Olive Oil Competition: Der Feinschmacker Premio Armonia: Premio […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1275","page","type-page","status-publish","hentry"],"yoast_head":"\nPremi - Silvi Sabina Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silvisabina.com.silvisabina.it\/en\/premi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premi - Silvi Sabina Sapori\" \/>\n<meta property=\"og:description\" content=\"[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_animated_headline element_name=”Premi” before_text=”Premi” animation_type=”rotate-1″ textstyle=”h1″ textalign=”left” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”first”] Associazione Italiana Sommelier Premio Orciolo d\u2019oro Expo Milano – Premium List New York International Olive Oil Competition: Der Feinschmacker Premio Armonia: Premio […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/silvisabina.com.silvisabina.it\/en\/premi\/\" \/>\n<meta property=\"og:site_name\" content=\"Silvi Sabina Sapori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SilviSabinaSapori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-13T11:12:44+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/silvisabina.com.silvisabina.it\\\/en\\\/premi\\\/\",\"url\":\"https:\\\/\\\/silvisabina.com.silvisabina.it\\\/en\\\/premi\\\/\",\"name\":\"Premi - 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